Soup of the Day
Chicken Liver Pate with Home Made Chutney
Classic Caesar Salad with Anchovies
Seared Tuna on a Salad of Feta Cheese, Sun-Blushed Tomatoes & Pine Nuts

Confit Duck Leg
on Braised Red Cabbage & Parmentier Potato

Slow Braised Shank of Lamb
on a Flageolet & Chorizo Cassoulet

Beer Battered Cod Fillet
with Mushy Peas, Hand Cut Chips & Tartare Sauce

Slow Roasted Pork Belly
served on Sage Mash with Caramelised Apple

A Selection of Ice Creams & Sorbet Served in a Brandy Snap Basket
£4.95

Warm Chocolate Pudding
with Rich Chocolate Sauce & Clotted Cream

Iced Lemon Meringue Parfait
& Lemon Curd Sauce & Marinated Raspberries

Warm Treacle & Pecan Tart
with Vanilla Pod Ice--Cream

Vanilla Crème Brûlée
with Blueberry Compote & Biscotti

All desserts £5.25
Served Wednesday to Saturday