Sunday lunch is all about roasts – one of each of the most popular meats, nothing scary, and a dish such as Roast Vegetable Tart Tatin with Spicy Tomato Compote & Rocket as a vegetarian option. It’s the details that make it such a winner: Scotch beef (ribeye, rosy red at centre) and pork ( not too fatty) come with crisp roast potatoes. The gravy is made from the juices of the meat & beef stock.All served along with a sizeable bowl of veg, and puffy Yorkshires.