£24.95 3 Courses

Carrot & Coriander Soup

Asparagus with Smoked Salmon & Hollandaise

Moules Marinere with Crusty Bread

Lyonnaise Salad- Beans, Croutons, Parmesan, topped with Poached Egg
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Pan Fried Pigeon Breast on Potato & Thyme Cake with Parsnip Crisps

Home Made Farmhouse Terrine with Pear Chutney

Penne Pasta with Courgettes & Cherry Tomatoes in Pesto Cream Sauce

Classic Prawn Cocktail with Brown Bread & Butter

Roast Beef with Yorkshire Pudding, Roast Potatoes & Jus

Roast Leg of Lamb with Yorkshire Pudding, Roast Potatoes & Rosemary Jus

Roast Leg of Pork with Yorkshire Pudding, Roast Potatoes & Crackling

Pot Roast Leg of Rabbit in Cider, Prune & Apple Sauce

Fishermans Pie, topped with Cheesy Mash

Braised Rump Steak Bourguignon with Bacon Lardons, Mushrooms & Baby Onions

Fillet of Sea Bass with Chive Mash & Creamy Prawn Sauce

Goat Cheese, Spinach & Red Pepper in Puff Pastry with Wild Mushroom Sauce

Spotted Dick with Golden Syrup, served with Double Cream or Custard

Dark Chocolate Tart with Strawberry Compote

Banoffee Cheesecake with Caramelised Bananas

Selection of Ice-Cream or Sorbet

Restaurant Cheese Platter